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The Best (and Worst) Thanksgiving Foods

thanksgiving-spreadThanksgiving is a great meal.  Friends and family come together to give thanks and celebrate the harvest season–

…and to overeat.

All of us know the feeling of eating too much, too heavy, too rich.  When we should be enjoying our time with loved ones, we are uncomfortable.  We exasperate our health conditions and catch a cold.  We put on weight and feel lethargic.

I’m not going to tell you to make dramatic changes to your Thanksgiving meal.  Usually that doesn’t work—and besides, it’s no fun.

Instead I suggest you just make small choices.  Pick one food instead of the other.  Make little positive choices and they’ll add up to a healthier, more enjoyable meal.

The Best and Worst Thanksgiving Foods

Before we begin, let’s set some ground rules.

Obviously, everyone uses different recipes and buys different products.  Nutritional value of Thanksgiving foods can vary widely.  And everyone has different health concerns—from watching calories, to boosting their immune system.

The “Best and Worst Thanksgiving Foods” list is intended as a general guideline.  Consider the overall nutritional value of each food—calories, grains, nutrients and additives.  Which food moves you closest to your health goals?

Dark Meat vs. White Meat

This is the classic Thanksgiving debate.  Eat the one you prefer.

The best: Either one

Sweet Potatoes vs. Mashed Potatoes

Generally potatoes are a healthy food.  I especially recommend sweet potatoes for fall and winter diets.  But when you add Thanksgiving condiments to potatoes, they lose their nutritional standing.  Adding sugar or marshmallows to sweet potatoes makes them closer to dessert than a vegetable.

Homemade Gravy vs. Canned Gravy

Gravy is delicious—but usually grain based (flour) and can cause inflammation.  Au Jus, on the other hand, is full of nutrients from the bone marrow.

Canned gravy is high in salts, sugar and preservatives.

The best:  Au Jus.

Brussel Sprouts vs. Collard Greens

This one is a trick question—they are both good.  Feel free to use bacon fat when cooking or steam these up and fill your plate.  They are good for you and they fill you up so you don’t overeat other foods.

The best:  Tie for first place.

Homemade Cranberry Sauce vs. Canned Cranberry Sauce

Cranberries are healthy and full of phytochemicals, which help protect against urinary tract infections, inflammation and cancer.  Unfortunately, cranberry sauce is a different matter.  Canned cranberry sauce can have high fructose corn syrup.  You can leave the corn syrup out of homemade sauce, but many recipes call for lots of sugar.

The best:  Homemade cranberry sauce, reduce the sugar by 3/4. You’ll be surprised at how good it will be with much less sugar!

Beer vs. Wine

The beer vs. wine debate is hotly contested, with each side claiming victory.  Generally a serving of wine has fewer calories than beer and in some studies it is linked to cardiovascular health and lower cholesterol.  On the other hand, a serving of beer generally has more nutrients and less alcohol than wine.

The best:   You pick based on your health concerns.  Are you watching calories or alcohol intake?  In both cases, moderation is best.

Apple Pie vs. Pumpkin Pie

Both apples and pumpkins are a healthy start, but they take a turn when they become pie.  Pies have a lot of sugar in the filling and the crusts are usually grain based.

Which is healthier?  Pumpkin pie weighs in with 95 fewer calories and 5g less fat than apple pie, mainly because it has only one crust and is topped with a small dollop of whipped cream instead of a large scoop of ice cream.

The best:  Pumpkin pie.  Try reducing added sugar in all pies. The fruit is usually sweet enough.

Whipped Cream vs. Ice Cream

This is a tough comparison because there is a wide range of products in each category.  From Cool Whip to homemade whipped cream, from “frozen dairy dessert” (read the label of cheap ice creams and you’ll see this description) to real ice cream—there is a wide range of ingredients.

Obviously, both have fats and sugars.  But one big difference between the two is how they are served.  Generally a scoop of ice cream on a piece of pie can be at least half a cup, while a dollop of whipped cream is closer to two tablespoons.  A serving of whipped cream is simply smaller than a serving of ice cream.

In both cases, check the ingredient labels for pure natural ingredients.  Homemade gives you more control of the ingredients but choose your recipes wisely.  Whipping cream has less fat than heavy cream, but it’s the high fat content in the recipes that make it “good.”

The best:  Homemade Whipping cream use less sugar than the recipe calls for.

Happy Thanksgiving

Best wishes for a fun Thanksgiving feast.  May you and your loved ones have safe travels and good times.

Photo credit: CarbonNYC / Foter.com / CC BY

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